Peruvian Cuisine Recipes

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Last updated: 2026/10/05

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Let’s cook Dinner ! My fave Peruvian dish! Pollo a la brasa is on the menu tonight! It’s quick and easy to make ! Pollo a la Brasa 4 bone in chicken thighs 1/4-1/2 cup Aji Panca 1/4 cup vinegar 1/4 cup oil (avocado, olive, etc.) 6-8 cloves garlic, grated 1-2 tsp cumin 1-2 tsp paprika A f

Good job! Authentic wise, we don’t use vinegar, at least not in my family. Lime for the chicken & lemon for the Aji Verde. The yellow sauce is called Aji Amarillo for those who are curious & want to know. Also use fresh garlic, 💯 better. I also add chicken consume so bravo. You’re also missing aji de huacatay for the aji verde which is like a mint sauce. 💯 best chicken you’ll ever have.

Try yucca fries the next time you prepare this pollo a las brasas … Peruvian also love yucca just like us Boricuas 🇵🇷💙🤍❤️🇵🇷

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